Jim and Missy Gregory and their brood cut and slice the wheels for us at St Louis & Quincy, IL area farmers markets.

all inquiries:
jim@thecheesepeopleDOTCOM
217|617|5053

NEWS:
Mondays nights at the Maine Course!
from 5-8pm we'll be making hunks available for purchase but slow down! - there will also be cheese and wine pairings available with yummy accompaniments so you can grab a seat and have a nibble whilst your stopping by. Then buy a hunk on your whey out the door.
Awesome!
Check out Maine Course here