Kickaas Kitchen
Sweet 'n Spicy Wings with Buttermilk Blue Dip
by Cheesemonger Carolyn inspired by Deb Perelman’s “Baked Buffalo Wings," Smitten KitchenWe’ve got one last snacktime recipe to get you through the depths of the winter blues…or shall I say...
Sweet 'n Spicy Wings with Buttermilk Blue Dip
by Cheesemonger Carolyn inspired by Deb Perelman’s “Baked Buffalo Wings," Smitten KitchenWe’ve got one last snacktime recipe to get you through the depths of the winter blues…or shall I say...
Your Favorite Pizza Rolls
by Cheesemonger Carolyn inspired by Ree Drummond’s “Pizza Rolls,” Food Networksauce recipe adapted from Essentials of Italian Cooking by Marcella Hazandough recipe adapted from The Smitten Kitchen Cookbook by Deb...
Your Favorite Pizza Rolls
by Cheesemonger Carolyn inspired by Ree Drummond’s “Pizza Rolls,” Food Networksauce recipe adapted from Essentials of Italian Cooking by Marcella Hazandough recipe adapted from The Smitten Kitchen Cookbook by Deb...
HOT N' SPICY GAME NIGHT NACHOS
by Cheesemonger Carolyn inspired by Dawn Perry’s “Fully Loaded Black Bean Nachos,” Bon Appetit Happy New Year, Cheese People! Here at the Kickaas Kitchen we’re ringing in 2022 with a series...
HOT N' SPICY GAME NIGHT NACHOS
by Cheesemonger Carolyn inspired by Dawn Perry’s “Fully Loaded Black Bean Nachos,” Bon Appetit Happy New Year, Cheese People! Here at the Kickaas Kitchen we’re ringing in 2022 with a series...
Crispy Brie & Jam Stuffed Pastry Bites
by Cheesemonger Evy These tasty pockets are messy little morsels of sweet and salty; use a classic fruit jam for something more traditional or try out that spicy pepper jam...
Crispy Brie & Jam Stuffed Pastry Bites
by Cheesemonger Evy These tasty pockets are messy little morsels of sweet and salty; use a classic fruit jam for something more traditional or try out that spicy pepper jam...
MONGER COOKIES
by Cheesemonger Evalina We didn’t know what to call these, stuffed as they are with chocolate, cherries, chèvre, and almonds. But then we realized that, just like a charcuterie board...
MONGER COOKIES
by Cheesemonger Evalina We didn’t know what to call these, stuffed as they are with chocolate, cherries, chèvre, and almonds. But then we realized that, just like a charcuterie board...
APRICOT TRIPLE CREME PASTRY
By Cheesemonger Evalina A little salty, a little sweet, a lot of feeling good about Brie for breakfast. INGREDIENTS 1 package puff pastry (2 sheets), thawed ¼ cup apricot or...
APRICOT TRIPLE CREME PASTRY
By Cheesemonger Evalina A little salty, a little sweet, a lot of feeling good about Brie for breakfast. INGREDIENTS 1 package puff pastry (2 sheets), thawed ¼ cup apricot or...